How 2 Make Tanghulu

heeey!! i know the gif isn't the usual anime food but i couldn't find one themed around tanghulu, so just take this saiki k one instead! if you don't know what tanghulu is, i have the wikipedia page linked in the title :)

• Sugar
• Water
• Skewers (Toothpicks or a fork will work too)
• Fruit of choice
• Small pot
• Small-medium sized bowl

1. Clean and dry your fruit of choice.
2. Place fruit onto skewers, at least 3 fruit per skewer.
3. Add sugar and water in a 2:1 ratio into small pot on stove. (Medium heat works best)
4. DO. NOT. STIR.
5. Wait until the mixture has a syrupy-like texture and color. (This usually takes 10-12 minutes, may vary) If you do not wait long enough, the sugar will be chewy instead of cruncy. (gross!)
6. While waiting, prepare a bowl of cold water and ice.
7. Once the mixture has finished cooking, place fruit skewers into the mixture, making sure that all the fruit is covered.
8. Quickly place fruit skewer into water-ice mixture, leave it there until the sugar hardens around the fruit.
9. Repeat with all your fruit skewers.